Return to search

Investigation of the possible anti-diabetic activity of Icacina trichantha, Ananas cosmos and Uraria picta in a rat model

MSc Pharmacology, Faculty of Health Sciences, University of the Witwatersrand / Natural remedies from medicinal plants are considered to be effective and safe
alternative treatment for diabetes mellitus. The aim of this study was to demonstrate
the hypoglycaemic and antidiabetic activity of the aqueous extract of Icacina
tracantha (tuber) (fam Icacinaceae)Ananas cosmos (fam. Bromeliaceae)and Uraria
picta (leaves) (fam leguminosae) on an animal model of insulin resistance, a
condition which predisposes to type 2 diabetes. The plants have a long history of use
as anti-diabetic agents in western Nigeria.
Method: 120 male Sprague-Dawley rats were assigned into two major groups. One
group was fed on normal rat chow with the other group fed on a high calorie diet for
four months a period sufficient for the animals to be fed to attain insulin resistance.
The animals were then randomly assigned into different groups (each containing 6
male rats). The plant crude extracts were made by weighing specific dried quantities
of each plant, boiling in distilled water for about 2 hours, cooling overnight and
separating solid from liquid by filtration. The solution was then poured into preweighed
250 ml beakers and allowed to dry in an oven at a temperature of 60oC. The
dried, crude extracts were then weighed out and required doses prepared from the
extracts. A non-treated group of animals was used as the control. The mixed dose of
extract was administered at 300 mg/kg. Over a 3 week period, all the animals were
orally dosed with the different doses of plant extracts daily while metformin was
administered through the animals’ drinking water, blood was collected from the tail
vein of each rat prior to dosing and thereafter weekly, plasma was preserved and
6
analysed for glucose, insulin, free fatty acid concentrations and calculation of HOMA
values to determine insulin sensitivity. During this period, the animals were weighed
weekly and food intake was measured every three days. An oral glucose tolerance
test (OGTT) was performed after the dosing period and fasting, 0, 30, 60 and 120
minute blood samples were taken and assayed for glucose concentration. Animals
were terminated and blood analysed.
Statistical analysis: The results were tabulated as mean ± standard deviation and
percentage median ± quartile range. The statistical analysis for other parameters was
carried out via ANOVA (between groups) and Student’s paired T test (within groups).
Only data from percentage median and quartile range was used because of the
observed variation in glucose concentration between groups even at baseline values.
Statistica software (StatSoft, Tulsa, OK, USA) was used for the analysis.
Results: All plant extracts in the study showed differing concentration of significant
difference in their effect on the plasma glucose, insulin and free fatty acid
concentrations in the rat. The most significant effect was observed on the insulin
concentration in the normal rat chow and high calorie diet fed animals. The plant
extracts were observed to improve insulin sensitivity in most of the groups. This effect
was more significant in the normal rat chow fed rats. The effect of the plant extracts
on the weight, food consumed glucose and free fatty acid was minimal and in most of
the groups was not significant.
Conclusion: In conclusion, the results obtained suggest that the plant extracts may
be used to improve insulin resistance in the management of diabetes mellitus.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:wits/oai:wiredspace.wits.ac.za:10539/9402
Date08 April 2011
CreatorsFatokun, Femi Kayode
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatapplication/pdf

Page generated in 0.0022 seconds