Can the consumption of fruits containing anthocyanins reduce the risk of developing type 2 diabetes? /

Description

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2007. / Includes vita. Includes bibliographical references (leaves 69-74).

Links & Downloads

1. http://www.library.umaine.edu/theses/theses.asp%3Fhighlight%3D1%26Cmd%3Dabstract%26ID%3DFSN2007-004

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/232152342
Date	January 2007
Creators	Henderson, Amy Elizabeth,
Source Sets	OCLC
Language	English
Detected Language	English