This research project compares different chemical and spectroscopic techniques aimed at finding a quick and cheap replacement for the measurement of digestibility of phosphorus (P) in different inorganic feed additives for pigs. This research yielded a comparison of the digestibility of different feed additives. P digestibility was determined from in vivo studies of pigs. The animal feed in the in vivo studies contained P levels below the nutrient requirements. The basal diet was a corn soybean meal base. Assessment was performed on 6 different inorganic P sources, rock phosphate (tricalcium phosphate (TCP)), meat and bone meal (MBM), mono/dicalcium phosphate (MDCP) and three different dicalcium phosphates (DCPs). Eight pigs where selected and placed into separate pens. Two were given basal diets and the other 6 diets were randomly selected and supplied with the different inorganic P sources. P digestibility was calculated by difference. The apparent P digestibility of the sources were: TCP at 46 %, the MBM at 85 %, MDCP at 71 % and three DCPs ranged from 49 % to 73 %. This substantiated that the apparent P digestibility in the major inorganic sources of P is significantly less than 100%. The in vitro or chemical methods of assessing phosphorus availability in animal feed included the commonly used feed extraction methods of water solubility and 2 % citric acid. These two methods showed significant differences between each other. Other chemical methods used included calcium chloride, ammonium acetate, sodium bicarbonate extractions, and a double extraction using hydrochloric acid (HCl) followed by sodium bicarbonate. The chemical methods showed non-significant correlation coefficients when compared to in vivo P digestibility of the six phosphate ingredients used. Infra-red spectroscopy is now commonly used in feed production for many other nutritional tests. NIR, although being able to obtain an R2 above 0.999 for correlation curves and factor prediction curves, could not obtain a self prediction of the calcium phosphates due to the large Mahalanobis Distance. P digestibility predicted by MIR showed close agreement with the in vivo P digestibility. Again due to the small number of ingredients tested in the pig trial, the prediction of digestibility using MIR could only be compared to it self. Hence MIR can only be used as an estimate until more data can be obtained. The P31 SS-MAS-NMR indicated one of the DCPs was made up of 3 or more P compounds by displaying 3 major peaks. All the P chemical shifts from the faeces had different positions to the P peaks in the ingredients, indicating some sort of change in the P form. Overall the chemical methods were unable to predict P digestibility, and while the spectroscopic techniques showed promise, they still require more work to examine many more feed additives.Invitro, invivo, phosphorus, digestibility, swine, infra-red spectroscopy, solid state NMR
| Identifer | oai:union.ndltd.org:ADTP/222329 |
| Date | January 2009 |
| Creators | Cauduro, John, john.cauduro@dpi.vic.gov.au |
| Publisher | RMIT University. Applied Sciences |
| Source Sets | Australiasian Digital Theses Program |
| Language | English |
| Detected Language | English |
| Rights | http://www.rmit.edu.au/help/disclaimer, Copyright John Cauduro |
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