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Iron bioavailability from nitrite-cured meat

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 98-114).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608647506
Date January 1983
CreatorsChinn, Barbara Louise.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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