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Iron in nutrition Factors affecting hemoglobin formation in the animal body /

Presented as thesis (Ph. D.)--University of Wisconsin--Madison, 1927. / Includes added collective title page. Reprinted from Journal of biological chemistry: Part I. : Vol. LXV, no. 1 (Aug. 1925), p. 67-80 -- Part II.: Vol. LXVII, no. 1 (Jan. 1926), p. 43-51 -- Part III.: Vol. LXXI, no. 2 (Jan. 1927), p. 255-262 -- Part IV: Vol. LXXII, no. 1 (Mar. 1927), p. 299-320. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608755210
Date January 1900
CreatorsElvehjem, Conrad Arnold, Hart, Edwin Bret, Waddell, James. Herrin, Raymond Clyde. Steenbock, Harry,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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