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Binding of minerals by cooked pinto beans (Phaseolus vulgaris) fiber, influence of fiber on iron absorption by normal and anemic rat intestinal segments

Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 119-132).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608708250
Date January 1984
CreatorsGarcia-Lopez, Jesus Salvador.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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