Revised; Originally Published: 2008 / 10 pp. / Ten carefully taken steps will produce many enjoyable moments and an abundant harvest of fresh vegetables during much of the year. The ten steps are: 1) Select a good location. 2) Plan your garden layout. 3) Grow recommended varieties. 4) Obtain good seed, plants, equipment and supplies. 5) Prepare and care for the soil properly. 6) Plant your vegetables properly. 7) Irrigate with care. 8) Mulch & cultivate to control weeds. 9) Be prepared for pests and problems. 10) Harvest at peak quality.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/344448 |
| Date | 02 1900 |
| Creators | DeGomez, Tom, Oebker, Norman F., Call, Robert E. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1435-2015 |
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