Evaluation of the stability of microencapsulated lycopene isomers

Description

Thesis (M.S.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 45-50).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058

Tags

Food Science. Lycopene. Isomerization.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/499444427
Date	January 2009
Creators	Nagy, Mark E.
Source Sets	OCLC
Language	English
Detected Language	English