East Africa is central to many aspects of human evolution and diversification. At the same time, diet is a key aspect of the ecology of any population. Therefore, one is often interested in the diets of past populations. To assess human diet in the past, stable isotope ratio and dental microwear analyses are often perceived as the only semi-quantitative and objective techniques. However, there are still many unknowns on how isotopic and microwear signals change in response to dietary variation, because few controlled studies have been carried out in modern populations. To investigate this issue, this study targeted living humans from African ethnic groups (El Molo, Turkana, Luhya, and Luo, from Kenya, and Baka, from Cameroon) that practise a wide range of traditional subsistence strategies (pastoralism, fishing, and agriculture), with the objective of building a framework in which to consider past diet in an East African context. This study analysed human hair (n = 143), nail (n = 83), and breath (n = 186) for δ$^{13}$C and δ$^{15}$N from the six different communities, and dental moulds (n = 150) from five of those communities (no moulds were collected from the Baka), and related the findings to dietary information. Dental microwear analyses had a low success rate because microwear features were obscured by the biofilm produced by mouth bacteria. Nevertheless, a visual analysis of the results suggested that the El Molo have the hardest and the toughest diet among all the groups studied, possibly through the inclusion of abrasives in the diet during food processing. In turn, the isotopic analyses revealed the ways in which agriculturalists and hunter gatherers differ from pastoralists and fishers in their isotopic values, although the variation in δ$^{13}$C and δ$^{15}$N did not distinguish between pastoralists and fishers. The results emphasise recent changes in the diet of these groups, the importance of local factors in isotope values, and the variable sensitivity of isotopes to dietary practices. In conclusion, although each technique could provide complementary data that would contribute to a more inclusive view of diet, dental microwear analyses are not easily applied to modern human groups, due to the difficulty in acquiring comparative in vivo data, and in distinguishing between patterns caused by food items, or food processing techniques.
| Identifer | oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:744548 |
| Date | January 2018 |
| Creators | Correia, Maria Ana |
| Contributors | Foley, Robert ; Mirazón Lahr, Marta |
| Publisher | University of Cambridge |
| Source Sets | Ethos UK |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Source | https://www.repository.cam.ac.uk/handle/1810/273356 |
Page generated in 0.0019 seconds