The retention of vitamin C and development of color in synthetic jellies and marmalade

Description

Graduation date: 1950

Links & Downloads

1. http://hdl.handle.net/1957/26290

Tags

Jelly

Vitamins

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26290
Date	07 1900
Creators	Human, Theunis Paddle
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation