<p>This essay investigates the development of the cash crop coffee. It gives a historical background of the good and shows how it developed to be one of the most important and traded community in the world. Tanzania’s position and how it came to that position in the world market is shown. During a three week field study in the Babati District in 2004, some interviews with coffee farmers were made. These interviews were made with interpreters and were gathered with the help from the LAMP project. The connection to Swedish coffee consumption is also shown. One of the results was that if farmers move on to grow organic coffee they could get a larger profit. There is also an increasing demand after organic coffee in countries as Sweden so LAMP instructs the farmers in Babati to start growing organic coffee. Another result was that the farmers in the Babati district intercropped their coffee with other crops to spread the risks and lower the dependence to the world coffee market.</p>
| Identifer | oai:union.ndltd.org:UPSALLA/oai:DiVA.org:sh-705 |
| Date | January 2006 |
| Creators | Huber, Megha |
| Publisher | Södertörn University College, School of Life Sciences, Huddinge : Institutionen för livsvetenskaper |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, text |
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