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Studies on high pressure processing of orange juice : enzyme inactivation, microbial destruction, and quality changes, process verification and storage

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1. https://escholarship.mcgill.ca/concern/theses/t148fj78v

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:t148fj78v
Date	January 2001
Creators	Basak, Sarmistha
Contributors	Ramaswamy, H. S. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: NQ69970, Pid: 36874