The aim of this thesis was in cooperation with commercial grower to evaluate the experiment with available varieties of chilli peppers from the perspektive of yield and growth. Furthermore, to analyze selected substances and the results obtained statistically process, evaluate and determine the differences between the different varieties of chilli peppers. Chilli peppers have quickly become a popular crop, especially due to their pungency and high vitamin C content. Pungency is due to the presence of capsaicin, whose content can reach up to 2 200 000 SHU. From chilli peppers you can prepare a wide range of products from jams to sweets to drinks. Chilli peppers are very perspective species, especially in the pharmaceutical industry.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:426537 |
| Date | January 2019 |
| Creators | Frišaufová, Barbora |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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