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Effects of low dietary levels of saponins on two common culture fish common carp (Cyprinus carpio L.) and Nile tilapia (Oreochromis niloticus (L.)) /

Hohenheim, Univ., Diss., 2001. / Erscheinungsjahr an der Haupttitelstelle: 2001. Computerdatei im Fernzugriff.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/638401429
Date January 1900
CreatorsFrancis, George.
Publisher[S.l.] : [s.n.],
Source SetsOCLC
LanguageUndetermined
Detected LanguageEnglish

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