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Comparison of flavour compounds in juices from different blackcurrant varieties

No description available.
Identiferoai:union.ndltd.org:UPSALLA/oai:DiVA.org:hik-2298
Date January 2009
CreatorsOhlsson, Anna
PublisherUniversity of Kalmar, School of Pure and Applied Natural Sciences
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, text
RelationDissertation series / University of Kalmar, Faculty of Natural Science, 1650-2779

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