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Comparison of flavour compounds in juices from different blackcurrant varieties

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:hik:diva-2298

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:hik-2298
Date	January 2009
Creators	Ohlsson, Anna
Publisher	Högskolan i Kalmar, Naturvetenskapliga institutionen
Source Sets	DiVA Archive at Upsalla University
Language	English
Detected Language	English
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf
Rights	info:eu-repo/semantics/openAccess
Relation	Dissertation series / University of Kalmar, Faculty of Natural Science, 1650-2779