The aim of the diploma thesis is to design a drying chamber for meat/salami processing. The design itself comes after the necessary information regarding meat drying and curing has been given. The chamber comprises a main frame, stainless steel chamber, chain conveyor, powertrain and a ductwork for the air treatment. All the parameters of moist air are given as calculated for the states encountered during the drying process, i.e. air dehumidification, when passing the cooling coil, and heating. The control system to meet the required environment condition is also suggested.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:228806 |
| Date | January 2009 |
| Creators | Čermák, Lubomír |
| Contributors | Košner, Jan, Krejčí, Vladimír |
| Publisher | Vysoké učení technické v Brně. Fakulta strojního inženýrství |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0016 seconds