Improving food safety of sprouts and cold-smoked salmon by physical and biological preservation methods

Description

Hohenheim, Univ., Diss., 2007.

Links & Downloads

1. urn:nbn:de:bsz:100-opus-1946
2. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-1946

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/315341620
Date	January 1900
Creators	Weiss, Alexander,
Publisher	[S.l. : s.n.],
Source Sets	OCLC
Language	English
Detected Language	English
Type	Online-Publikation.
Source	Kostenfrei