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Consumer perception of organic and genetically modified foods : health and environmental considerations /

Univ., Diss.--Uppsala, 2004. / Enth. 4 Beitr.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/254290639
Date January 2004
CreatorsMagnusson, Maria.
PublisherUppsala : Acta Univ. Upsaliensis,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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