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Změny některých fyzikálních vlastností vodné suspenze korundového prášku v průběhu ultrajemného mletí / Changes in some physical properties of the aqueous suspension of corundum powder during ultrafine grinding

This thesis is focused on the study of changes in properties of the aqueous suspensions of corundum during ultrafine grinding without and with the addition of grinding activator. Such studies are an important step in  optimizing the grinding process properly, because by measuring physical properties of a particulate substance, it is easy to determine the actual fineness of the ground substance and its quality for further processing. For the measurement of granulometry, zeta potential, rheological behavior and turbidity, corundum suspensions in distilled water were prepared in a 1:5 ratio without the addition of grinding activator and with the addition of triethanolamine (TEA), by using a planetary mill. The suspensions showed pseudoplastic behavior and the zeta potential of all samples ranged between -30 and 30 mV, thus the suspensions were rather unstable. During the grinding, the viscosity and turbidity of the samples increased. TEA was not proved to be a suitable activator for wet milling of corundum because of higher degree of fineness achieved during milling without an activator.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:376868
Date January 2018
CreatorsŠuleková, Nikola
ContributorsŠiler, Pavel, Svěrák, Tomáš
PublisherVysoké učení technické v Brně. Fakulta chemická
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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