Risikomanagement der Patientenernährung im Krankenhaus /

Description

Zugl.: Giessen, Universiẗat, Diss.

Links & Downloads

1. http://d-nb.info/988103761/04
2. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=017346662&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/244010260
Date	January 2008
Creators	Berndt, Ulrike.
Publisher	Baltmannsweiler : Schneider-Verl. Hohengehren,
Source Sets	OCLC
Language	German
Detected Language	German
Coverage	Deutschland.