Dietary fibre components of rye bran and their fermentation in vitro /

Description

Diss. -- Helsingin yliopisto. / Myös verkkojulkaisuna. Also available on the World Wide Web.

Links & Downloads

1. http://www.vtt.fi/inf/pdf/publications/2003/P500.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/58343252
Date	January 2003
Creators	Karppinen, Sirpa.
Publisher	Espoo : Technical Research Centre of Finland,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to this title online