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Promene koje nastaju u ćelijama kvasca Saccharomyces cerevisiae kada se uzgaja na različitim koncentracijama etanola kao jedinog izvora ugljenika i uticaj acetona na taj metabolizam / CHANGES IN SACCHAROMYCES CEREVISIAE YEAST CELLS CULTIVATED IN VARIOUS ETHANOL CONCENTRATIONS BEING THE SINGLE SOURCE OF CARBON AND THE EFFECT OF ACETONE ON THAT METABOLISM

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  1. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija154176325926833.pdf?controlNumber=(BISIS)71311&fileName=154176325926833.pdf&id=12293&source=NDLTD&language=en
  2. https://www.cris.uns.ac.rs/record.jsf?recordId=71311&source=NDLTD&language=en
Tags
kvasac
Additional Fields
Identiferoai:union.ndltd.org:uns.ac.rs/oai:CRISUNS:(BISIS)71311
Date16 September 1974
CreatorsBabin-Pejin Dušanka
ContributorsKrajovan Vojislav, Bećarević Aleksandar, Kalačević-Krajovan Ivka
PublisherUniverzitet u Novom Sadu, Tehnološki fakultet Novi Sad, University of Novi Sad, Faculty of Technology at Novi Sad
Source SetsUniversity of Novi Sad
LanguageSerbian
Detected LanguageUnknown
TypePhD thesis

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