Vliv požití ethanolu na tvorbu ethylesterů mastných kyselin pro účely průkaznosti zbytkového alkoholu v krvi / The Effect of Consumption of Ethanol on Formation of Fatty Acid Ethyl Esters for the Purposes of Detection of Residual Alcohol in Blood

Description

Blood ethanol is a widely accepted marker for recent ethanol intake (within the last 4-6 h). However, the rapid elimination of ethanol from the body nearly always makes it impossible to assess ethanol ingestion beyond the most recent 6-8h. But serum fatty acid ethyl ester (FAEE) is detectable in the blood both when ethanol is presented and long after ethanol has been removed from the circulation. For this FAEE should be better marker for prior ethanol intake.

Links & Downloads

1. http://www.nusl.cz/ntk/nusl-285477

Tags

Additional Fields

Identifer	oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:285477
Date	January 2009
Creators	Strachoňová, Jana
Contributors	Fürbach, Martin, Střítecká, Hana
Source Sets	Czech ETDs
Language	Czech
Detected Language	English
Type	info:eu-repo/semantics/masterThesis
Rights	info:eu-repo/semantics/restrictedAccess