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Vliv požití ethanolu na tvorbu ethylesterů mastných kyselin pro účely průkaznosti zbytkového alkoholu v krvi / The Effect of Consumption of Ethanol on Formation of Fatty Acid Ethyl Esters for the Purposes of Detection of Residual Alcohol in Blood

Blood ethanol is a widely accepted marker for recent ethanol intake (within the last 4-6 h). However, the rapid elimination of ethanol from the body nearly always makes it impossible to assess ethanol ingestion beyond the most recent 6-8h. But serum fatty acid ethyl ester (FAEE) is detectable in the blood both when ethanol is presented and long after ethanol has been removed from the circulation. For this FAEE should be better marker for prior ethanol intake.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:285477
Date January 2009
CreatorsStrachoňová, Jana
ContributorsFürbach, Martin, Střítecká, Hana
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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