This Diploma thesis was focused on the study of changes in the berry components during the ripening of the grape. Four vine varieties, Pinot Blanc, Sauvignon, Grüner Veltliner, and Riesling were subjected to the investigation. Grapes were collected on four dates. The following parameters were evaluated during maturation: the weight of 10 berries, the soluble solids content, the titratable acid content and the penetration strength of the berry. From the parameters of soluble solids, titratable acids content and berry strength, the maturity index for individual varieties was calculated at the given collection date. All varieties were monitored for the development of set parameters over time and the difference between the different grape varieties. The observed varieties showed an increase in the soluble solids content during the ripening of the grapes.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:426597 |
| Date | January 2019 |
| Creators | Seifert, Lukáš |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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