This thesis is introducing us theme of the metabolic profile of biologically important compounds in honey. This thesis is devided into two parts. The first part (the literature review) is introducing characteristic of honey, history of a use for medical purposes, honey content, content of biologically active compounds and their positive effects on human health. There are also described methods of determination polyfenolic compounds in honey. The second part of this thesis (practical part) deals with determination of polyfenols in 11 kinds of honey using the high pressure liquid chromatography mass spectrometry (HPLC-MS). Extraction was carried out by using liquid-liguid extraction using ethylacetate and diethylether as a solvent and solid phase extraction using water as a solvent. These methods were then statistically compared.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:430290 |
| Date | January 2017 |
| Creators | Ošťádalová, Ilona |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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