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A study of the lactobacilli in Wiltshire-cured vacuum packed bacon

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:378770
Date January 1985
CreatorsBoreland, P. C.
PublisherUniversity of Ulster
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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