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The quality of South African lamb : carcass, nutrient and sensory attributes

Thesis (PhD(Consumer Science)(Consumer Science) --University of Pretoria, 2007.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/226369660
Date January 2007
CreatorsVan Heerden, Salomina Maria.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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