Capsaicinoid studies on chemical deflowering for enhancing harvestable capsaicinoid production and mechanisms for capsaicinoid-specific metabolism in pepper fruit /

Description

Thesis (Ph. D.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-1831.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70885271
Date	January 2006
Creators	Maruthavanan, Janakiraman,
Source Sets	OCLC
Language	English
Detected Language	English