Quantification of quality attributes, functional compounds, and antioxidant capacity blackberry and blackberry wines

Description

Thesis (M.S.)--Oklahoma State University, 2010. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/Youri_okstate_0664M_10838.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/651008714
Date	January 2010
Creators	Youri, J. Joh,
Source Sets	OCLC
Language	English
Detected Language	English