Mykotoxine in schimmelgereiften Käsen /

Description

Diss. Nr. 7278 techn. Wiss. ETH Zürich.

Links & Downloads

1. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=7278

Tags

Lebensmittel Käse. Mykotoxin

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/604998583
Date	January 1983
Creators	Schoch, Ulrich Walter.
Publisher	[S.l.] : [s.n.],
Source Sets	OCLC
Language	German
Detected Language	German
Source	e-collection Zugriff über: http://e-collection.ethbib.ethz.ch/show?type=diss&nr=7278