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Lipid oxidation in S.E. Asian salted-dried fish
No description available.
Links & Downloads
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380661
Tags
664
Cured fish shelf life study
Additional Fields
Identifer
oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:380661
Date
January 1988
Creators
Smith, G.
Publisher
University of Lincoln
Source Sets
Ethos UK
Detected Language
English
Type
Electronic Thesis or Dissertation
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