The objectiv of the thesis is to create a business plan for a Kovářova kobyla restaurant. The business plan is for first year, which is complete and that is 2017. The plan helps find out if restaurant is cost-effective. At first there will be theoretically explained business plan with all parts. The next step is description legislation for business and legislation for food industry. This thesis continues with processing of business plan including financial plan and financial analysis. At the end of the thesis is business plan evaluated and results summarized.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:359396 |
| Date | January 2017 |
| Creators | Lainková, Jana |
| Contributors | Pevná, Jana, Čuba, Martin |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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