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A kinetic study of the degradation of hyaluronic acid at high concentrations of sodium hydroxide

During production of different Hyaluronic acid (HA) products Galderma use a high concentration of NaOH in the crosslinking process of HA. HA’s degradation kinetics are widely unknown at higher pH’s and is interesting for the future of product development of HA. Static Light Scattering (SLS) was used to determine the weight average molecular weight (MW ) of samples with four different NaOH concentrations, four temperatures, three reaction times and one t0  sample. The results were evaluated in forms of Arrhenius-graphs for different NaOH concentrations, the activation energy (EA ) with respect to pH and the reaction rate for each temperature with respect to NaOH concentration. It was found that the degradation of HA was more strongly affected by temperature than by NaOH concentration and that the EA  did not show any significant signs of change between higher concentrations of NaOH.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:uu-301379
Date January 2016
CreatorsLekander, Maria, Fagerström Troncoso, Jonathan, Idjbara, Abdelrahman, Karlsson, Ida, Lindgren, Teresia, Ström, Simon
PublisherUppsala universitet, Institutionen för teknikvetenskaper, Uppsala universitet, Institutionen för teknikvetenskaper, Uppsala universitet, Institutionen för teknikvetenskaper, Uppsala universitet, Institutionen för teknikvetenskaper, Uppsala universitet, Institutionen för teknikvetenskaper, Uppsala universitet, Institutionen för teknikvetenskaper
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess
RelationTVE ; TVE 16 069

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