The effect of a flaxseed-oil enhanced diet on the shelf life and sensory characteristics of farmed brook trout (Salvelinus fontinalis)

Description

Thesis (M.S.)--West Virginia University, 2009. / Title from document title page. Document formatted into pages; contains vii, 115 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

Links & Downloads

1. http://hdl.handle.net/10450/10129

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/319886790
Date	January 2009
Creators	Simmons, Courtney Anne.
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English