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Analysis of food lipid material using capillary gas liquid chromatography

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382991

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:382991
Date	January 1988
Creators	Salter, R. M.
Publisher	Open University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation