Some properties of the fat globule interface as related to lipolysis in milk and cream /

Description

Thesis (Ph. D.)--Oregon State College, 1954. / Typescript. Mounted photographs. Includes bibliographical references (leaves 134-144). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/14393

Tags

Lipolysis. Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/19038308
Date	January 1954
Creators	Dalal, Sam Hormasji.
Source Sets	OCLC
Language	English
Detected Language	English