Extraction of wine components with liquid carbon dioxide /

Description

Thesis (M App Sc) -- University of South Australia, 1992

Links & Downloads

1. http://arrow.unisa.edu.au:8081/1959.8/81128
2. http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:43445

Tags

Liquid carbon dioxide.

Solvent extraction.

Wine and wine making

Additional Fields

Identifer	oai:union.ndltd.org:ADTP/268034
Creators	Magashi, Anne.
Source Sets	Australiasian Digital Theses Program
Language	English
Detected Language	English
Rights	copyright under review