Return to search

Liquid carbon dioxide extraction of various food flavors : evaluation and analysis /

Thesis (B.S.)--Butler University, 2009. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/514206075
Date January 2009
CreatorsShinholt, Deven Lee
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0018 seconds