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The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese

Thesis (M.Inst.Agrar.)(Food Production)--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/174152464
Date January 2006
CreatorsMariba, Onneile Jacqueline.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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