6 pp. / More and more consumers are choosing to buy locally produced foods. Health and environment conscious consumers believe locally grown foods are healthier, fresher, and are better tasting than foods that have endured many miles of transport. Buying locally also helps communities by stimulating local economies and protecting the environment. This article outlines the benefits of buying locally grown food and eating seasonally in Arizona. A recipe that is easy and affordable using local produce is included. An Arizona seasonal produce availability calendar is included in the Appendix.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/335837 |
| Date | 10 1900 |
| Creators | Hongu, Nobuko, Turner, Rachel J., Martinez, Cathy L., Suzuki, Asuka, Gonsalves, Kimberly A. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1641-2014 |
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