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Anaerobic Digestibility of Microalgae : Fate and Limitations of Long Chain Fatty Acids in the Biodegradation of Lipids

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Identiferoai:union.ndltd.org:umontreal.ca/oai:papyrus.bib.umontreal.ca:1866/8618
Date04 1900
CreatorsHamani Abdou, Rekia
ContributorsGuiot, Serge
Source SetsUniversité de Montréal
Detected LanguageEnglish
TypeThèse ou mémoire / Thesis or Dissertation

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