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Effects of physiological state, temperature, water, and extended mixing on low-fat, high-added water frankfurters /

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 70-80). Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/26208472
Date January 1992
CreatorsSylvia, Stephen F.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceThis resource online

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