This thesis examines the protein content of nursery school lunches and "second" servings when a multi-purpose food is used as a substitute or as a supplement.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc130322 |
Date | 08 1900 |
Creators | Cox, Maeona |
Contributors | Scoular, Florence I., Spurlock, J. J. |
Publisher | North Texas State College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | iv, 38 leaves, Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Cox, Maeona |
Page generated in 0.0018 seconds