The Protein Content of Nursery School Lunches and "Second" Servings when a Multi-Purpose Food is Used as a Substitute or as a Supplement

Description

This thesis examines the protein content of nursery school lunches and "second" servings when a multi-purpose food is used as a substitute or as a supplement.

Links & Downloads

1. call-no: 379 N81 no.2215
2. local-cont-no: n_02215
3. untcat: b2479258
4. https://digital.library.unt.edu/ark:/67531/metadc130322/
5. ark: ark:/67531/metadc130322

Tags

nursery school

school lunches

Preschool children -- Nutrition.

Additional Fields

Identifer	oai:union.ndltd.org:unt.edu/info:ark/67531/metadc130322
Date	08 1900
Creators	Cox, Maeona
Contributors	Scoular, Florence I., Spurlock, J. J.
Publisher	North Texas State College
Source Sets	University of North Texas
Language	English
Detected Language	English
Type	Thesis or Dissertation
Format	iv, 38 leaves, Text
Rights	Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Cox, Maeona