Small and medium sized companies (SMEs) are very important components of each developed economy. They are considered a key factor of the economic development and create a healthy business environment. This matter is interrelated with challenges that SMEs face when entering foreign markets. SME state support programmes equally play in this process an important role. The thesis therefore deals with the risk factors of the internationalization process of SMEs, specifically those that operate in food industry. The main objectives of this paper are to identify the key risk factors that affect enterprises when entering and engaging in foreign markets and to formulate a concrete set of recommendations that are conductive to reduction or even elimination of the identified risk factors. As a result, the research with its finding intends to contribute to more efficient management of small and medium sized enterprises.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:179490 |
| Date | January 2014 |
| Creators | Sedláková, Gabriela |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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