Small and medium-sized enterprises are an important part of Czech and World economy. These enterprises are a key driver for economic growth, innovation and employment. The thesis deals with the risk factors involved in internationalization process of small and medium-sized enterprises in the food industry. The objective of this thesis is to identify the key risk factors internationalization process and to propose risk management measures that prevent an entry and operation of small and medium-sized enterprises on foreign markets. This thesis will focus on small and medium-sized enterprises in the food industry in the Czech Republic.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:176940 |
| Date | January 2014 |
| Creators | Bílková, Kateřina |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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