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Reconnecting with the food that feeds the soul: considerations on alienation, craft skills and emancipatory possiblities through the intersection of a professional restaurant setting and small-scale artisanal food supply networks /

Thesis (M.A.) - Carleton University, 2008. / Includes bibliographical references (p. 176-181). Also available in electronic format on the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/402193661
Date January 1900
CreatorsMacDonald, Robert,
PublisherOttawa,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceProQuest Full Text

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