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Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage

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1. https://escholarship.mcgill.ca/concern/theses/wp988k430

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:wp988k430
Date	January 2005
Creators	Hiremath, Nikhil Davangere
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 82251, Proquest: AAIMR12462