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Antibacterial Activity and Factors Impacting Antibacterial Stability of Southwestern Ontario Honey

This thesis presents results from a two part, prospective study using honey collected from Guelph and surrounding area in southwestern Ontario. The first part determined the antibacterial of honey by collecting 26 samples of honey over two summers (2011-2012) and conducting microbroth and agar dilution assays and comparing the results to those of the criterion standard, Medihoney™ (100% manuka honey paste). Some honey samples from southwestern Ontario had antibacterial activity that was not significantly different from that of Medihoney™. The second part evaluated the effects of storage and gamma irradiation on the antibacterial activity of highly antibacterial honeys. It was found that storage for 8 months at 4°C and -20°C reduced the antibacterial activity of honey. The antibacterial activity of honey was not altered after gamma irradiation. / Pet Trust Fund

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:OGU.10214/7409
Date22 August 2013
CreatorsPask, Jessica
ContributorsMathews, Karol, Brisson, Brigitte
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeThesis
RightsAttribution 2.5 Canada, http://creativecommons.org/licenses/by/2.5/ca/

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